Sample Menu

Here is a sampling of some of our delicious dishes. Contact us to inquire about special meal plans that meet your needs.

Seasonal Sample Menu
2026-2027

Hors d’Oeuvres

Hummus Trio with Fresh Veggies & Chips
Traditional, Carrot & Black Bean

Wild Mushroom Tartlets with Madeira

Brie Tartlets with Toasted Walnuts & Fresh Grape Salsa

Beet-Stained Deviled Eggs with a touch of Curry & Fresh Herbs

“Peking” Chicken Bites with Pineapple-Soy-Ginger Dipping Sauce

Spicy Lamb Meatballs with Fresh Mint Pesto & Labne

Indian Shrimp Fritters with Tartar Sauce

Ahi Poke Tuna on Wonton with Avocado Mousse

Salads

Mixed Greens with Shaved Vegetables & Sherry Vinaigrette

Greens & Chicories, Poached Pears, Candied Walnuts, Blue Cheese
Port Vinaigrette

Arugula, Roasted Beets, Clementines, Feta, Pistachios, Citrus Dressing

Spinach, Apples, Cranberries, Pickled Red Onions, Goat Cheese
Balsamic Dressing

Fennel, Radicchio, Arugula, Shaved Parmesan
Red Wine Vinaigrette

Classic Caesar with Buttery Croutons

Pastas

Gnocchi with Fresh Pesto

Creamy Chicken & Bacon Pasta, Spinach, Artichoke Hearts, Parmesan

Pasta, Marinara, Red Wine, Ground Beef, Italian Sausage, Mozzarella, Basil

Mains

Served with a seasonal vegetable & starch

Chermoula Marinated Salmon with Sauce Verte

Sea Bass with Preserved Moroccan Lemon Relish

Shrimp à l’Américaine

Yogurt Marinated Grilled Chicken Thighs with Fresh Mango Chutney

Chicken Marsala

Pork Loin Roulade, Dried Fruits, Green Olives, Almonds, Sherry Sauce

Chipotle Orange Pork Tenderloin

Stuffed Rolled Flank Steak, Prosciutto, Spinach, Garlic Breadcrumbs
Red Wine Sauce

Grilled Tri-Tip with Chimichurri

Leg of Lamb, Garlic, Lemon, Fresh Herbs with Yogurt-Mint Sauce

Desserts

Dark Chocolate Cake, Red Wine Ganache Glaze
Vanilla Mascarpone Whipped Cream

Apple Crumble Tart, Salted Caramel Sauce

Cinnamon Poached Pear Upside Down Cake, Creme Fraiche Cream

Lemon-Almond Tart, Berry Sauce

Sticky Toffee Pudding, Vanilla Custard Sauce

Special Requests

All available upon request

Dietary Restrictions Accommodated

Vegetarian Options

Special Occasion Dessert Options
such as birthday cakes

Additional Menus for Buffet & Drop Off

Beef Wellington sliced on a cutting board

Event Catering

Gluten Free Chocolate-Meringue Cake served on a bamboo plate

Drop Off Meals

Cooking Classes

Whether you are here to visit our historic town square, hike the local trails, taste the world famous varietals or just relax in the quiet countryside, you know you’ll be wanting to share some beautiful food with your loved ones.

Testimonials

“Some of us grew up to know Lucy and Ethel, Lavern and Shirly and Thelma and Louise. There is a new duo in town, Lisa Lavagetto and Julie Steinfield… If you enjoy cooking and enjoy the results you need to know Chef Lisa and Chef Julie. My wife and I have taken numerous cooking classes (and enjoyed subsequent feasts) from Lisa and Julie. They are organized, informative, clean and educational. The hands-on classes gave us the skills and confidence to create great meals at home. If we are having a party to cater, Chef Lisa and Chef Julie would be our first call. They are a well (olive) oiled machine in the kitchen…”
“Lisa is an amazing chef who is so accommodating and fabulous at pairing her food with wine. She has cooked at our wine tasting events for many years and we get rave reviews on the food from our guests continuously. On top of all of that, Lisa is so nice and great to work with!”
Dear Julie, A brief thank you for the wonderful meal you prepared for our dinner party. Having the freedom to get out of the kitchen to be with our guests was wonderful. Being able to savor the fantastic food you prepared was an even bigger treat! Our guests were full of compliments.