Here is a sampling of some of our delicious dishes. Contact us to inquire about special meal plans that meet your needs.
Mini Tartlets with Brie, Toasted Walnuts & Fresh Grape Salsa
Blue Cheese Stuffed Figs in a Blanket with Port Mustard Sauce
Roasted Cherry Tomato Bruschetta with Mozzarella & Basil
Wild Mushroom Tartlets with Madeira
Three Moroccan Dips with Assorted Veggies, Pita Chips & Flatbread Hummus, Muhammara, Baba Ganoush
Ginger Poached Shrimp with Sweet-Spicy Dipping Sauce
Smoked Salmon Mousse on Cucumber Rounds
Caesar Salad Fresh Spring Roll with Prosciutto
Croque Monsieur or Kale Pesto Rugelach
Lemon Chicken & Snow Pea Skewers
Asparagus Vichyssoise
Golden Gazpacho with Basil
Fresh Corn Soup with Bacon & Jalapeno Crema
All Entrees served with a Seasonal Veggie & Starch
Caramelized Salmon with Salsa Verde
Seared Halibut with Preserved Lemon Relish
Chicken Marsala with Fresh Wild Mushrooms & Herb
Roast Flank Steak stuffed with Prosciutto, Spinach, Garlic Breadcrumbs with Red Wine Reduction
Pork Medallions with Creamy Dijon Mustard Sauce
Rosemary Rack of Lamb with Tzatsiki Sauce
Vegetarian options available upon request
Seasonal Fresh Stone Fruit Tart, or Galette with Frangipane and Creme Fraiche Whipped Cream
Dark Chocolate Cake with Red Wine Ganache Glaze & Vanilla Mascarpone Whipped Cream
Fresh Raspberry Custard Tart with Raspberry- Caramel Sauce
Lace Cookie Cup with Lemon Mousse and Blackberry Coulis
Chocolate Budino with Olive Oil & Sea Salt
Chefs Choice Trio of Mini Finger Desserts
[chocolate-fruit-nut]
Additional Special Occasion options available upon request
Dietary Restrictions Accommodated
Site created by Matthew Long Designs of Sonoma, California.
Here is a sampling of some of our delicious dishes. Contact us to inquire about special meal plans that meet your needs.
Ahi Tuna Cucumber Rollups with Pickled Ginger and Wasabi
Piri Piri Meatballs with Greek Yogurt Sauce
Coconut Curry Shrimp Cakes with Papaya Lime Sauce
Five Spice Chicken in Wonton Cups
Wild Mushroom Tartlets with Madeira
Blue Cheese stuffed Figs in a Blanket with Port Mustard Sauce
Marinated Shrimp with Grilled Tomato Gazpacho
Baby Greens Salad with Fresh Strawberries, Goat Cheese and Pickled Onions
Roasted Beet and Fennel Salad with Mandarin Oranges and Pistachio Vinaigrette
Italian Panzanella Salad with Fresh Summer Vegetables
Spring Pea Salad with Radish, Mint, and Lemon Vinaigrette
Quinoa, Garbanzo & Spinach Salad with Smoked Paprika Dressing
Garlic and Rosemary Encrusted Pork Tenderloin with Lemon-Caper Sauce with Wild Mushroom Farro
Herb Roasted Chicken Breast with Moroccan Tomato Jam with Almond Currant Couscous
Rolled Flank Steak stuffed with Bread Crumbs, Prosciutto, and Fresh Spinach
Herbed Salmon Fillets with Creamy Vodka Sauce and Green Peppercorns
Sweet Pea Risotto with Seared Scallops
Spring Paella with Chicken, Sausage, and Shrimp
Fresh Fettuccine with White Asparagus, Asiago and Prosciutto
Handmade Spaghetti with Fresh Mozzarella, Basil and Tomatoes
Angel Hair Pasta with Salmon, Peas, and Sage
Linguine with Pancetta, Cherry Tomatoes and Arugula
Caramel Turtle Squares
Lemon Raspberry Olive Oil Cake with Meringue
Chocolate Budino with Sea Salt and Local Olive Oil
Pomegranate Panna Cotta with Orange-Pomegranate Syrup
Individual Fresh Fruit Galettes with Mascarpone Whipped Cream
Chocolate Praline Brownies
Strawberry Rhubarb Tart with Ginger Custard Sauce